FoodDesk runs the counter, the kitchen and the books together. Take the order, fire the KOT, print the bill, and see the night's numbers before you lock up.
Sample screen with illustrative figures
An order slip that never reaches the pass is a table waiting, a dish remade, and an argument at billing time.
Without table-wise and shift-wise numbers, you are guessing at staffing, at menu pricing, and at what to promote.
By the time the numbers arrive, the wastage has already happened and there is nothing left to decide.
Not a general shop package with a menu bolted on. Every screen was written for tables, tickets and kitchens.
Categories, items, modifiers and combos. Saving an order prints one KOT per kitchen, and an add-on becomes its own round, so nothing is cooked twice.
Areas, tables and live occupancy. Merge tables, move an order and see at a glance what is free.
bKash for part, cash for the rest. Every payment and refund is its own line on the bill.
Open with a float, count the drawer, close the day. Over or short shows the same night.
Each person sees only their screens. Voids, big discounts and reprints wait for a manager's PIN.
Purchases, returns, kitchen issues and stock on hand. Know what a dish costs you before you decide what to charge.
Sales by item, table, waiter and shift, plus purchases, expenses, dues and profit. Every outlet from one login.
Screens shown with sample figures.
Three screens carry most of a shift. Here is what they do.
Pick the table, tap through the menu, add a note for the kitchen. Dine-in, pickup or delivery — the same screen, with only the fields that order type needs.
Saving the order prints the KOT where the food is actually cooked. Grill, tandoor and dessert can each have their own ticket, so nobody sorts through somebody else's items.
Sales by item, by table, by waiter, by shift. Purchases, expenses, staff salaries, customer dues and profit — filtered by date and ready to print or hand to your accountant.
Every plan includes the full system. What changes is how many outlets, users and tables it covers.
One-time setup: Tk 35,000
One-time setup: Tk 55,000
One-time setup: Tk 300,000
Not sure which one fits? Book a demo and we will tell you honestly.
Something else on your mind? Call us on 01816025846 and you will get someone who knows the software.
Send us your details and we will set up a walkthrough with your items, your tables and your prices — so you are judging the real thing, not a slideshow.
We usually call back the same day.